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Pan-fried Zucchini Gratin
By Lynn D


3-4 servings
2 zucchini, sliced in 0.5 lengthwise, then crosswise diagonally
1/2 of a candy onion, sliced in 1/2 crosswise, then length wise
1-2 tbsp olive oil
1/4-1/2 tsp salt
3-4 tbsp parmesan cheese, grated

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Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook blanketed for 10 minutes.
Turn zucchini and onion over with a spatula to prepare dinner different side. Onion and zucchini ought to start to become carmelized. Keep to cook blanketed on medium excessive warmth for 10 minutes.
Turn veggies over. Upload salt. Take care not to burn. Cut down heat as needed. If burning does occur, upload small amount of water to deglaze pan and continue. Taste is superior through this method nonetheless.
Cook included for one more 5 minutes. Turn greens over and right with parmesan cheese. Cover. Cook dinner on low for five minutes then turn off heat and allow sit on stove until cheese melts or while able to serve.
Serve with grilled chick’n or pasta.

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