Sesame seeds chikki
1 cup white sesame seeds
1 cup jeggery
1/4 cup milk powder
1 tbsp ghee
1 tbsp water
1/4 tsp soda
1 tbsp dry ginger powder
Together all ingredients,roast sesame seeds on medium flame till they are fragrant & roasted well.let it cool down.
Semi overwhelm sesame seeds in mixer.Put ghee in heat pan,add jeggery & water hold stirring continue,until it adjustments colors.In a water bowl add a drop of jeggery,jeggery can be damaged effortlessly with the aid of biting it,jeggery is ready,now upload soda,mix well.
Now add milk powder,stir continuesly,add crushed sesame seeds,turn off flame,mix every little thing well.
Greased surface,take chikki mixture on a surface & roll it skinny with assistance from greased rolling pin.
Cut it into wanted shape,& let it cool completely.Store pieces in airtight container,some portions serve in a plate,decorate with pistachios pieces.